Dolce’s Sparkling Spring – Dolce & Gabbana offered up a showing of their signature lacework for the label’s spring 2012 collection presented in Milan earlier today. Designers Domenico Dolce and Stefano Gabbana also added floral and fruit prints, crystal embellished bodices and twill suits to their feminine showing in shades of citrus orange, sky blue and leaf green. The Dolce & Gabbana woman went for a mature yet sexy look for the new season with form-fitting silhouettes and mid-drift baring cuts.
I don’t know how I feel about the vegetable prints, but the silhouettes are lovely!
The prints remind me of that Stella McCartney Collection!
Uhhh…..not one piece…
I love it! I wish that the last piece was more fantastical, though!
What the fuck were they thinking?
i like it but don’t love it
I like the first half of it (Pre weird Jack-O-Lantern Plastic coats) to bits!
It’s just perfect! The prints are unusual, and it’s got above belly button midriff?
Ahhh! And the rainbow jewels?
LOVE THIS.
Unless you are Carmen Miranda, I can’t see anybody getting into this or buying any of it. & I love jewels, but these designs look downright gaudy.
Pasta jewelry! Enough said…
Some of these prints remind me of kitchen curtains and tablecloths. Bleurgh.
Dear lord– some of these are plain hilarious.
a new take on Stella McCartney’s citrus fruits? and the jewels? isn’t that Lacroix-esque? Still on the fence about this one…. http://styledecorum.blogspot.com/
I like this collection much more better than the other fashion collection that has recently introduce…The vegetable prints are kind of unique..overall love the outfits..
Doesn’t seem fresh to us….but we are totally loving the litebright background! Want that in the studio!
http://www.tinyfrockshop.com
Like the jewels, like the antique fruits and veggie prints [from the old masters of Belgium and Nederlands]. It’s the adult nappy wearing on the outside look i cannot fathom!
amazing photos 🙂 xxx
Oh the irony of the pasta earrings… probably the closest some of these girls have ever gotten to a carb… but I must say the foodie theme is divine and reminisent of an Italian lunch